Sage plays well with others. As a matter of fact, it is a great complement to a wide array of cuisines. Its musky, lemony flavor and aroma mingle with the likes of pork, beef, fish, game, cheese, fruit, and vegetable dishes. Thought to aid in digestion, sage brings out the best in a variety of foods. With virtually no calories, sage can also be used as a natural substitute to salt. Available all year long, select sage that has good color and a fresh, clean scent. Avoid wilted, brown stalks or leaves and use soon after purchase. Store in your refrigerator’s crisper and wash and dry before using. The next time you want to spice up your meal, invite sage to the party. You won’t be disappointed.