There are three stages in which coconuts are harvested and used. The most common form of coconut is the mature, brown nut removed from the husk. This form contains a thick layer of white meat and a small amount of coconut water. The immature form is called Water...
Cippoline are small, flat, sweet onions said to have originated in Italy and are very well suited to pickeling, roasting or sauteeing whole. The Cippoline are produced in several colors, but most are pale yellow. Pronounced chi-poh-LEE-nee, the skins are papery and...
Cilantro is an annual herb with deeply lobed, flat leaves on thin stems, similar to parsley. Often called Corriander, it is grown for it’s distinctly flavored leaves and seeds. The flavor of cilantro has been described as musky and citrus-like. It is an...
Chive flower is the flower stalk and bud of the garlic chive plant. Garlic chive is a member of the allium family and is used in almost all Asian cuisines.
Chives are a member of the allium family and are a perennial plant that grows from a bulb. The leaves are 12 to 20 inches in length and resemble a hollow tube. The flowers produced by chives are distinctively star-shaped. The taste of chives is like that of a mild...
