KABOCHA SQUASH

Kabocha squash is a Japanese variety of winter squash. It resembles a pumpkin except for its dark...

KAFFIR LIME

Kaffir lime is a rough skinned cousin to the more commonly known persian lime. Having originated ...

KAFFIR LIME LEAF

Kaffir lime leaf is widely used as an herb to flavor many Southeast Asian dishes. Kaffir lime is ...

KAKI PERSIMMON

A variety of astringent persimmons, kaki persimmons, have to be completely ripe and almost mushy ...

KEY LIME

One of the most important ingredients in tropical cuisine, key limes are more fragrant and less a...

KIWI

If you had never seen a kiwi before, you’d never guess that underneath their rather dull ex...

KOHLRABI

Kohlrabi, a member of the cabbage family, is beginning to make a name for itself. Often overshado...

KUMQUAT

The kumquat is thought to be native to China. Mentioned in Chinese literature from 1178 A.D., it ...