Green Chives, also called leek is a hardy perennial plant. The flat and dark green leaves have mild-flavored taste between the garlic and the onion. Generally it is about 8-12 inches in height, with 5-9 leaves per plant.
There are over 100 cultivars of Guava, a round or oblong or pear shaped tropical fruit with a green rind. Inside, the flesh is white or deep pink, depending on the cultivar, with small seeds. Containing more vitamin C than oranges, the guava has a taste similar to an...
Green peanuts are fully mature. They are freshly dug from the ground but are not put through the drying process. Their color is the light brown associated with dried peanuts. Peanuts that have been dried and not roasted are called “raw” peanuts. Dried...
Green papaya has a smooth green skin instead of the usual yellow-orange exterior. Inside, you’ll experience a mild flesh reminiscent of melon. Green papaya can be enjoyed raw or baked, sautéed, boiled or barbequed. Christopher Columbus called papaya the...
Green mangos are just an unripe version of the basic mango. Its taste can range between sour, nutty or sweet depending on the variety. Frequently used in Thai and Indian dishes, the green mango provides just the right zest for well-loved recipes that call for the...
