Blog/News

Product Spotlight: Baby Bok Choy

Product Spotlight: Baby Bok Choy

Chinese long beans, also known as yard-long beans or snake beans, are a type of legume widely used in Asian cuisine. With their long, slender pods and crisp texture, they offer a unique flavor profile and are commonly stir-fried, steamed, or used in salads and soups.

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Product Spotlight: Chinese Long Beans

Product Spotlight: Chinese Long Beans

Chinese long beans, also known as yard-long beans or snake beans, are a type of legume widely used in Asian cuisine. With their long, slender pods and crisp texture, they offer a unique flavor profile and are commonly stir-fried, steamed, or used in salads and soups.

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Product Spotlight: Red Thai chili peppers

Product Spotlight: Red Thai chili peppers

Red Thai chili peppers, or Thai bird’s eye peppers, are small, fiery chilis often found in Thai dishes. They lend dishes a spicy kick, with their vibrant red hue and intense heat. Used widely in Thai cuisine, they add flavor complexity, blending heat, fruitiness, and a touch of sweetness.

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Product Spotlight: Soursop

Product Spotlight: Soursop

Soursop, or Graviola, is a tropical fruit native to Central and South America. With a spiky green exterior and creamy white flesh, it offers a unique flavor reminiscent of pineapple and strawberry with a hint of citrus, along with potential health benefits.

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Product Spotlight: Scotch Bonnet peppers

Product Spotlight: Scotch Bonnet peppers

Scotch Bonnet peppers, also called bonney peppers or Caribbean red peppers, are Caribbean chili peppers known for their fiery heat and fruity flavor. These small, round peppers are a staple in Caribbean cuisine, enhancing dishes like jerk chicken and hot sauces.

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Product Spotlight: Turmeric

Product Spotlight: Turmeric

Turmeric, a vibrant yellow spice used in Asian and Indian dishes, comes from the Curcuma longa plant’s root. Its active compound, curcumin, gives it both its color and many medicinal properties. Known for its warm, slightly bitter taste, turmeric is also utilized as a natural food dye.

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Product Spotlight: Chinese flat cabbage

Product Spotlight: Chinese flat cabbage

Chinese flat cabbage, also known as Napa cabbage, is a versatile leafy vegetable in Asian cuisine. With its mild, slightly sweet flavor and unique cylindrical head made of broad, flat leaves, it can be enjoyed raw in salads, stir-fries, pickles, or as a wrapping for dumplings.

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Product Spotlight: Durian

Product Spotlight: Durian

Durian, the tropical fruit native to Southeast Asia, is renowned as the “king of fruits” for its sizable presence, unique taste, and notorious aroma. With its spiky exterior and creamy, custard-like flesh, this fruit is beloved for its rich flavor and associated health advantages.

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Product Spotlight: Yellow Beets

Product Spotlight: Yellow Beets

Golden beets, also known as yellow beets, are vibrant Beta vulgaris root vegetables with a milder flavor than red beets. They share similar nutrients and can be enjoyed cooked, roasted, pickled, or raw in salads, adding color and a sweet earthy taste to dishes.

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