Daikon, or Raphanus sativus, is an East Asian radish known for its large size, elongated shape, and mild, slightly spicy taste. Popular in salads, stir-fries, and pickling, this versatile root vegetable also offers numerous health benefits.
Jicama, scientifically known as Pachyrhizus erosus, is a root vegetable that is often referred to as a fruit due to its sweet and crunchy nature.
Sapote boasts a delightful taste and various health benefits, making it a prized addition to a nutritious diet. Its creamy texture and unique flavors are favored by fruit enthusiasts, lending versatility to culinary creations.
Dragon fruit is not just visually stunning; it also provides a multitude of health benefits, making it a favored option for individuals looking to incorporate a nutritious and delicious element into their diet.
Granadilla offers a unique taste experience and a range of health benefits, making it a valuable addition to a nutritious diet. Its refreshing flavor and versatility make it a popular choice among fruit enthusiasts and a delightful ingredient in culinary creations.
Lychee, scientifically Litchi chinensis, is a tropical fruit from Southeast Asia, known for its sweet flavor. Its rough skin conceals juicy, translucent flesh, enjoyed fresh and in various culinary uses.
Longan, scientifically Dimocarpus longan, is a tropical fruit native to Southeast Asia. Resembling lychee, it’s small, round, with a thin brown shell. Its juicy, sweet flesh is enjoyed fresh, in desserts, beverages, and dishes.
Passion fruit, scientifically known as Passiflora edulis, originates from South America and is famed for its unique flavor and vibrant appearance. It has a round or oval shape with thick, wrinkled purple or yellow skin, containing a jelly-like pulp filled with tiny seeds. This fruit is cherished for its sweet-tart taste and is used in desserts, beverages, and sauces.
Rambutan is a tropical fruit native to Southeast Asia and belongs to the Sapindaceae family. It is a small to medium-sized fruit with a hairy, spiky red or yellow skin. The flesh of the fruit is translucent, juicy, and sweet, surrounding a large seed in the center. Rambutan is commonly consumed fresh as a snack and is also used in various culinary preparations.
Quenepa, also known as Spanish lime or genip, is a tropical fruit native to the Caribbean, Central America, and parts of South America. Quenepa is a small, round fruit with a tough, green or yellowish skin that encloses a juicy, translucent flesh.