Jicama, scientifically known as Pachyrhizus erosus, is a root vegetable that is often referred to as a fruit due to its sweet and crunchy nature. It is native to Mexico and Central America and is now cultivated in various parts of the world. Jicama has a brown,...
Dragon Fruit, also known as pitaya, is a tropical fruit native to Central America and is now cultivated in various parts of the world. It is characterized by its vibrant and unique appearance, with a bright pink or yellow outer skin and white or magenta flesh dotted...
