Big Bok Choy is also known as Guangdong cabbage. It is about 12-14 inches in height, which is much bigger in size than common leafy vegetables. Big Bok Choy has thick, crispy, dark green round leaves and also thick, round, spoon-shaped stalks.
Buddha’s Hand is a variety of citrus that traces its origin to northern India. It’s name comes from the shape of the “fingers” of the fruit. It is thought to be the first citrus fruit introduced into Europe by the Greeks or Romans. The fruit...
It’s no surprise that Brussels sprouts were first cultivated near Brussels, Belgium, around the fourteenth century. These small members of the brassica family are related to wild cabbages and became popular with English and American gardeners in the early 1800s....
The descendent of a wild herb and a relative of the turnip, broccoli rabe is a brassica but not a type of broccoli. Though varieties of broccoli rabe are found in Italian, Portuguese and Chinese cuisines, they vary in taste. Chinese varieties are milder and less...