Jul 19, 2014
Baby pineapples are really quite grown up, they just don’t grow very large. They are produced in most pineapple production regions, but the largest supplies come from South Africa. The South African variety, Queen, is well known for its aroma and flavor.
Jul 19, 2014
In the United States, the four main types of lettuce are loose-leaf, butterhead, romaine and crisphead with many varieties within each type that vary in taste, texture, color, shape and size. These specialty gourmet lettuces range from deep green to striking red...
Jul 19, 2014
Baby corn is very small, immature corn, harvested when the ears are 2 to 4 inches in length, and shipped in the husk. Because it is very tender, the entire ear is edible. Baby corn can be eaten raw or cooked, steamed in the husk, peeled and tossed into stir-fry, or...
Jul 19, 2014
Bok Choy is known as the “snow cabbage” or “white cabbage” although it bears little resemblance to the traditional European cabbage found in most supermarkets in the U.S. “Baby” Bok Choi as we know it, really isn’t a baby. It...
