Kaffir lime leaf is widely used as an herb to flavor many Southeast Asian dishes. Kaffir lime is a thorny bush that produces a small, bumpy lime. The fruit is used in traditional Indonesian medicine. The leaves have a distinctive hourglass shape and a very shiny...
Kaffir lime is a rough skinned cousin to the more commonly known persian lime. Having originated in Indonesia or Malaysia, it is widely used in Southeast Asian cuisine. Both the fruit and the leaves, which have a distinctive spicy aroma are used.
Kabocha squash is a Japanese variety of winter squash. It resembles a pumpkin except for its dark green color with light stripes. Kabocha, pronounced kah-bow-cha, is generally sweeter than butternut squash. Its flavor and texture has been described as a cross between...
