LEMON

How boring would the world be without lemons? Prized for centuries, this fruit was traded for valuables in places all over the world. Lemons perk up humdrum dishes and their delightful tang is a welcome addition to appetizers, breads, main courses, desserts, and...

LEEK

Leeks are related to onions, scallions, shallots, and garlic but have a sweeter and more delicate taste. Their subtle flavor adds a mild punch to recipes without overshadowing other ingredients. Leeks from Holland are especially delicious due to the growing conditions...

LAVENDER

Lavender is a member of the mint family. There are about 40 varieties of Lavender ranging from herbaceous plants to small shrubs. Lavender leaves are usually 1 to 2 inches in length, needle shaped and are evenly distributed along a woody stem. The flowers are purple,...