Parvol is a popular vegetable in India. Resembling a tiny cucumber or squash, parvol is known there as the green potato or pointed gourd. A good source of carbohydrates, vitamin A, and vitamin C, parval can be cooked in variety of ways such as boiled for soups and...
Parsley is a biennial herb said to have originated in Iran. It is widely cultivated all across the Middle East and Mediterranean region. It is grown for it’s leaves, which are three lobed, appearing on long thin stems. Flat leaf parsley is preferred for cooking...
Eating a papaya is like taking a trip to the tropics. Originating in Mexico, papaya is now grown in most warm cimates worldwide. There are many cultivars and hybrids of papaya resulting in some variation in the size and shape of the fruit. Additionally, papaya flowers...
