Fuzzy squash is of Chinese origin. The name arises from the fine, hair-like fuzz that covers the green skin of the cylindrical squash, which resembles a zucchini with fuzz. Unlike zucchini, fuzzy squash is actually a type of gourd, and it is related to winter melon....
Fuyu persimmons are native to Japan and China but are now commonly grown in California. Fuyu persimmons are a variety of persimmon with no astringency, with means they are eaten when firm and can be eaten directly out of hand. Fuyus are typically small, round fruit...
Frisee is French for “curly,” and as its name suggests, it’s a curly type of chicory. Recently, it has exploded onto gourmet plates and adds a bitter, woodsy taste to green salads. It has a strong, distinctive flavor and a small amount goes a long...
Dates are sweet fruits from the date palm. They are dark brown, oval, and about 1.5 inches long. Fresh dates are filled with nutrition and also satisfy a sweet tooth, making them ideal snacks. They are great substitutes for processed sweets because they are...
The name ‘French bean’ is a misnomer; the ancestor of modern French beans was native to South America. After the Spanish conquest, French beans were brought to Europe, where they are eaten widely today. French beans taste best when they are picked while...
