HABANERO CHILE PEPPER

Are you ready to turn up the heat? Habaneros are, simply stated, one of the world’s hottest...

HACHIYA PERSIMMON

The most common variety of astringent persimmons, hachiya, has to be completely ripe and almost m...

HAND PEELED BABY CARROTS

USA Today once said that “Baby carrots have overtaken the nation like a healthful tsunami.&...

HASS AVOCADO

Because Hass Avocados are grown in Mexico, California, Chile, New Zealand and the Dominican Repub...

HEARTS OF PALM

Heart of Palm is the edible inner portion of the stem (or heart) of certain varieties of wild pal...

HEIRLOOM TOMATOES

When you think of an heirloom, what comes to mind? A family possession that is handed down from g...

HONEYDEW MELON

This pale green melon is very sweet, but difficult to determine ripeness. The melon should be ova...

HORNED MELON

No need to be afraid of the horned melon. Its appearance may be dramatic and maybe even a little ...

HORSE RADISH

Popular since ancient times, horseradish is a perennial plant cultivated for its large root. Alth...

HYDROPONIC LETTUCE

Simply stated, hydroponics is the science of growing plants without soil. Instead, plants are gro...