What Is a Kumquat?
Kumquats are bite-sized citrus fruits that you eat whole—peel and all. The peel is sweet and fragrant while the flesh is tart, creating a lively, balanced bite.
Flavor & Varieties
- Nagami: The classic oval kumquat with bright, tart juice and sweet peel.
- Meiwa: Rounder and a bit sweeter, great for snacking or candying.
- Calamondin: More sour; excellent for drinks, syrups, and preserves.
Why Chefs Love Them
- Versatility: Works in salads, sauces, cocktails, desserts, and savory glazes.
- Low prep: Eat whole, thinly slice, or quick-candy—little waste.
- Visual pop: Vivid orange coins make plates and drinks stand out.
Selecting & Storing
- Choose firm fruit with glossy, deep-orange skins and citrusy aroma.
- Store refrigerated in a breathable bag; use within 1–2 weeks for best quality.
- Bring to room temp before service to maximize aroma and sweetness.
Prep Tips
- Roll gently between your palms to meld sweetness from the peel into the flesh.
- Slice crosswise into thin rings for salads, boards, and garnishes.
- Blanch 30–60 seconds to soften peel before candying or making
