Blog/News
Boston Produce at Its Source: Serving Chelsea, Massachusetts and New England with Freshness You Can Trust
Alphas Produce is a trusted Boston produce company based in Chelsea, MA at the New England Produce Center, distributing fresh fruits and vegetables across New England.
Japanese Eggplant -The Tender, Versatile Star of the Kitchen
Japanese eggplant is tender, mild, and quick-cooking—perfect for grilling, roasting, stir-fries, and savory miso glazes. Discover how to use it.
Anise (Fennel): A Fragrant and Flavorful Addition to Your Kitchen
At Alpha’s Produce of Boston, we take pride in sourcing and supplying the freshest, highest-quality produce. One of our most unique and aromatic offerings is anise, also known as fennel. This versatile vegetable, with its crisp texture and sweet, licorice-like flavor, is a staple in many cuisines worldwide. Whether you’re a home cook, a restaurant chef, or a produce enthusiast, anise (fennel) is an ingredient worth adding to your shopping list.
Wheatgrass: The Bright Green Boost Alphas Produce Customers Love
Wheatgrass is a vibrant, bold green favorite for shots, smoothies, and fresh juices. Learn what it is, how to use it, and the best flavor pairings.
Persian Cucumbers: The Crisp, Sweet Crunch Your Menu Has Been Missing
Persian cucumbers are thin-skinned, mildly sweet, and extra crisp—perfect for salads, snacks, quick pickles, and fresh menu prep.
Exploring Fuzzy Squash: A Nutritious and Versatile Ingredient for Your Kitchen
Fuzzy squash, also known as hairy gourd or moqua, is a fascinating vegetable that deserves more recognition in kitchens around the world. Native to East and Southeast Asia, this unique gourd is named for its soft, fuzzy exterior, which distinguishes it from other varieties of squash. Despite its unusual appearance, fuzzy squash offers a mild flavor, tender texture, and a wealth of nutritional benefits. Whether you’re familiar with it or just discovering it, here’s why fuzzy squash should be a staple in your kitchen.
Kumquat: The Tiny Citrus with Big Flavor
Kumquats are the tiny citrus you eat whole—sweet peel, tart flesh, big flavor. Learn how to select, store, prep, and menu them with Alphas Produce of Boston.
Product Spotlight: Quenepa
Quenepa, also known as Spanish lime or genip, is a tropical fruit native to the Caribbean, Central America, and parts of South America. Quenepa is a small, round fruit with a tough, green or yellowish skin that encloses a juicy, translucent flesh.
Product Spotlight: Passion Fruit
Passion fruit, scientifically known as Passiflora edulis, originates from South America and is famed for its unique flavor and vibrant appearance. It has a round or oval shape with thick, wrinkled purple or yellow skin, containing a jelly-like pulp filled with tiny seeds. This fruit is cherished for its sweet-tart taste and is used in desserts, beverages, and sauces.
Radicchio Variegato di Castelfranco IGP: The Speckled Jewel Chefs Love
Meet Radicchio Variegato di Castelfranco IGP—the speckled, orchid-like chicory with gentle bitterness and stunning plate appeal. Sourced chef-grade by Alpha’s Produce of Boston.
Product of the Month: Jackfruit
