Thai Basil or Asian Basil is a type of sweet basil native to Southeast Asia that has been cultivated to provide distinctive traits. It is a half-hardy annual plant. It is approximately 8-25 inches tall, multi-branched, with ovate or lanceolate leaves, and purple...
Sweet Bok Choy is a new vegetable which was introduced from Japan in recent years. It looks like Chinese NAPA very much from its appearance but a lot smaller. Sweet Bok Choy has very crinkled and light yellow leaves with white, thick and crunchy stems.
Big Bok Choy is also known as Guangdong cabbage. It is about 12-14 inches in height, which is much bigger in size than common leafy vegetables. Big Bok Choy has thick, crispy, dark green round leaves and also thick, round, spoon-shaped stalks.
Yu Choy is a green leafy vegetable which is commonly used in cuisines of Southern China. Yu Choy has green leaves, skinny stalks and tight, yellow flower buds. Compared with Gai Lan, the leaf is tender, the stalks are narrower and it has a pleasant slightly bitter...
The yuzu is a citrus fruit originating in East Asia. Believed to be a hybrid of sour mandarin oranges and Ichang papeda (a primitive citrus), the fruit resembles a small grapefruit. Its uneven skin can be either yellow or green depending on the degree of ripeness....
