Dill is a soft, annual plant with fernlike, feathery leaves and is similar in appearence to fennel leaves. Dill leaves are grown as an herb and the seed is harvested to be used as a spice. When grown as an herb, it is usually cut when it is 6 to 12 inches in height....
Daikon is the Japanese name (dai meaning large and kon meaning root) of a specific type of mild-flavored radish. More daikon is produced in Japan than any other vegetable, and varieties are cultivated throughout the world. Daikon looks like an oversized, white carrot,...
