At Alphas Produce, we pride ourselves on offering a diverse selection of global herbs that bring authenticity and flavor to every dish. One such powerhouse in our collection is epazote, a fragrant and highly distinctive herb that plays a critical role in traditional Mexican, Central American, and South American cooking.
What is Epazote?
Epazote (Dysphania ambrosioides) is a leafy green herb with jagged, pointed leaves and a pungent aroma that’s hard to forget. Its flavor is often described as a mix of medicinal, citrusy, and minty notes. Though not everyone enjoys it raw, its unique profile enhances the flavor of beans, soups, and stews—especially in Latin American recipes.
Culinary Uses
Epazote is most famously used to reduce the gas-producing effects of beans. Adding a few fresh leaves or a teaspoon of dried epazote to your black or pinto beans while cooking can not only elevate the flavor but also support better digestion. It’s also used in dishes like tamales, quesadillas, and mole sauces.
Health & Historical Significance
For centuries, epazote has been used in traditional medicine to treat intestinal parasites and digestive issues. While it should be used with care due to its strong essential oils, its benefits are well regarded in herbal traditions throughout Latin America.
How to Store & Use
Epazote can be used fresh or dried. Store fresh epazote in the refrigerator, wrapped in a damp paper towel. For long-term storage, drying the leaves is ideal. A little goes a long way—use sparingly to avoid overpowering your dishes.
Get Fresh Epazote from Alphas Produce
We source fresh epazote weekly, ensuring you have the best quality herbs to use in your kitchen or restaurant. Whether you’re a home cook diving into traditional Latin recipes or a chef recreating ancestral flavors, epazote is a must-have herb.
Experience the Flavor
Ready to explore the bold, unforgettable taste of epazote? Contact Alphas Produce. We’re proud to be your trusted source for global flavors and culinary inspiration.
