Product Spotlight: Chinese flat cabbage

Product Spotlight: Chinese flat cabbage

Chinese flat cabbage, also known as Chinese cabbage or Napa cabbage, is a leafy vegetable widely used in Asian cuisine. It belongs to the Brassica family and has a mild, slightly sweet flavor. The cabbage has a unique shape with broad, flat leaves tightly packed in a...
Product Spotlight: Durian

Product Spotlight: Durian

Durian is a tropical fruit native to Southeast Asia and is known for its distinctive appearance and strong, pungent odor. It is often referred to as the “king of fruits” due to its large size and unique flavor. The fruit has a spiky, thorny exterior and a...
Product Spotlight: Yellow Beets

Product Spotlight: Yellow Beets

Yellow beets, also known as golden beets, are a variety of Beta vulgaris root vegetables characterized by their vibrant yellow color and slightly milder flavor compared to their red counterparts. They share similar nutritional profiles with red beets and offer a range...
Product Spotlight: Red Beets

Product Spotlight: Red Beets

Red beets, scientifically known as Beta vulgaris, are root vegetables known for their vibrant red color and earthy flavor. They have been cultivated for centuries and are enjoyed in various culinary dishes worldwide. Red beets are rich in nutrients and offer numerous...
Product Spotlight: Daikon

Product Spotlight: Daikon

Daikon, scientifically known as Raphanus sativus, is a type of radish that originated in East Asia. It is characterized by its large size, elongated shape, and white color. Daikon has a mild and slightly spicy flavor, and its crisp texture makes it a popular...
Product Spotlight: Jicama

Product Spotlight: Jicama

Jicama, scientifically known as Pachyrhizus erosus, is a root vegetable that is often referred to as a fruit due to its sweet and crunchy nature. It is native to Mexico and Central America and is now cultivated in various parts of the world. Jicama has a brown,...