Shanghai Bok Choy is widely known as “Yu Choy” in the north part of China. It is also a very common vegetable in Asian cuisine. It has thick, spoon-shaped, and succulent stems, which taste crunchy and juicy.
Snow Pea Tips are known as Dau Mue in Cantonese. Snow pea tips are harvested when the leaves are tender, young and literally bursting with a distinctive pea flavor. Snow Pea tips are considered as a delicacy in oriental vegetables. Dau Mue has thin, green stems, and...
Sweet Bok Choy is a new vegetable which was introduced from Japan in recent years. It looks like Chinese NAPA very much from its appearance but a lot smaller. Sweet Bok Choy has very crinkled and light yellow leaves with white, thick and crunchy stems.
Sun-dried tomatoes were originally created as a way to store fresh tomatoes for the winter in Italy. Drying the tomatoes preserved the vitamins and antioxidants that fresh tomatoes provided to be enjoyed in winter when fresh tomatoes were unavailable. The drying...
Sugarcane is indigenous to South Asia and Southeast Asia, and was later introduced to the Americas by the Spanish and the Portuguese. It has hard fibrous stalks, usually measure six to nineteen feet tall, and are rich in sugar. The cane is boiled to make sugar,...
